Due to the prevailing economic calamity in the country, with the aim of successfully facing any possible future food crisis, harmonized with the cultivation perception of the Commander of the Army, under the directions and guidance of Director General General Staff Sri Lanka Army Headquarters and Colonel of the Regiment Major General Nishantha Manage, and direct supervision of Regimental Centre Commandant Brigadier Prabath Kodithuwakku, Cultivation and Agronomy Projectcommenced in the VIR Boyagane camp covering an area of almost 12 acres.It is planned to cultivate numerous crops such as Chili, Green Pepper, Brinjal, Lady’s Fingers, Beans, Turkey Berry, Pumpkins, Cantaloupe, Cucumber,Ridged Gourd, Snake Gourd, Potato, Winged Beans, Manyok, Drumstick, June Plums, Kathurumurunga, Lime, Turmeric, Ginger, etc. Cultivation is planned according to short, medium, and long term crops.