28th November 2023 18:33:20 Hours
‘The Regimental Centre, Sri Lanka Corps of Military Police initiated the training programme on Bakery Productionson 28 November 2023 under the guidance of the Provost Marshal of Sri Lanka Army and the Colonel Commandant of Sri Lanka Corps of Military Police, Major General A C A De Zoysa USP Hdmc Lsc. The main objective of the workshop is to widen the knowledge of the Officers and Non-Commissioned Officers of Sri Lanka Corps of Military Police on the bakery sector and enhance their technical skill to work as trained / competent craftsmen in their respective establishments.
‘The beginning of the workshop was marked with the opening address by the Colonel (Admin) Regimental Centre, Sri Lanka Corps of Military Police and the Senior Officer emphasized the value of the knowledge in this field to provide the best quality products to all members of the battalions.
‘The intellectual lecture assistance was provided by the immensely qualified resource personnel, Mr.Hemantha Karunarathna,the Bakery Service Manager of Prima Ceylon (Private) Limited and Mr Asela Namal Bandara, who has field experience in the private sector for more than 15 years. During the session, the lecturers shared the knowledge with their experiences in the field. Further, they highlighted some advantages in this sector and encouraged the participants to gain a wide range of career opportunities in the bakery field after the retirement.
‘Altogether, 02 Officers and 18 Non-Commissioned Officers who have been employed under the bakery production sector of under-command battalions participated to the training session. The programme which included the preparation of bakery mixtures, application of ingredients, use of equipment, baking techniques and finishing in order to provide top-quality products.
‘At the end of the workshop, some salient points of food presenting methods were trained to the staff and the interactive session was conducted with the participants to share their experiences and knowledge in the field.
